Stanislav Osadchiy, Ambassador Extraordinary and Plenipotentiary of the Russian Federation to the Republic of Cyprus

Feedback and thanks 2017

"Russia is a rich and great country. And it is different. Through diplomacy, cuisine and culture the Cypriots discovered the "other" Russia - Buryatia! The promotion of the city through culture and cuisine is an effective way of attracting tourists."


 Maria Badmatsyrenova, Minister of Culture of the Republic of Buryatia (Russia)

 Igor Kekhter, Vice-President of the Association of small tourist towns of Russia (the Vladimir region, Russia)

"My sincere thanks to the organizers! You are doing a very important work for our country!"

Nick Aristou, Executive director of the Four Seasons Hotel Limassol (Cyprus)

"The Russian Gastronomy week in Cyprus was a great success because it was a great team effort!"

Olga Lobanova, Sales Director of the multi-service company "Volga-tour" (the city of Yaroslavl, Russia)

 "Many thanks to all the organizers of the Russian Gastronomy Week for the invitation of the city of Yaroslavl! It is really a complex and important project of a high international level: a lot of work and coordination!
You bear an important mission: make Russia close and welcome for the other countries!"

Garment factory "Profi Dress" (the city of Samara), partner of the RGW-2017 in Cyprus

"Russian Gastronomy Week, which was held in Cyprus, was completed with a fantastic success! Our Russian cuisine covers more large areas, our pride has no limits. When I see such photos, I suddenly feel the unity of the team. 
We definitely say a special thanks to Mr Leonid Gelibterman for the organization of such large-scale projects and, of course, for the traditional maintenance of our partnership. 
Glad to cooperate and participate in such interesting activities!"

Irina Khamidulina, Owner of the tourist company "Anteco", about the Gala-dinner of the RGW-2017

"Evidence: a hall full of guests, the table setting is impeccable, the dishes are unique, especially: cauliflower, dumplings and dessert! Preparing and serving of all meals is in the best traditions of the Haute cuisine. As always: lots of fun! And special thanks and respect to the organizers, chefs and representatives of participating regions!!! Thank you!"